Menus

olive, boquerón, pippara, tomato $4

gordal olive, mussel, piquillo, onion $4

black olive, idiazabal, onion, piparra $4

tableside jamon ibérico $40

olives, smoked spanish paprika, orange, rosemary

$15

pan cristal, spanish extra virgin olive oil & toohey hay smoked butter

$15

bechamel, ibérico ham, goat milk

$15

jidori egg, evoo, potato, onion

$18

add jamon ibérico $8

red shrimp mousse, cilantro, guindilla

$18

white anchovy, mussels in escabeche, manzanilla olive, potato chips

$19

beausoleil oyster, padron pepper, yuzu vinaigrette

$6

cherrystone clam, leche de tigre, quicos

$14

razor clam, black olive, fennel

$18

lobster, whelk, abalone, lamuyo pepper, avocado

$36

ahi tuna, ajo blanco, quince, shoyu

$36

oysters, cherrystone & razor clams, mussels, salpicon, percebes

$100

grilled artichoke, romesco

$20

badger flame beet, caña de cabra, tropea onion, colorado honey

$24

seasonal vegetables, agraz verjus, yellow tomato vinaigrette

$26

cebolla rice, chanterelle, burgundy truffle, salmorreta

$34

cebolla rice, mixed seafood, saffron, citrus aioli

$34

calasparra rice, ibérico pork, ñora pepper

$38

octopus, patatas revolconas, salsa santurce

$32

sea bass, spinach, garbanzo

$42

liberty farm duck, kyoho grape, honeynut squash, rutabaga, celeriac, pedro ximénez glaze

$52

14 oz. new york strip, porcini, sunchoke, hazelnut, idiazabal

$75

ibérico pork, spanish frite, piquillo pepper

$86