Menus

olive, boquerón, pippara, tomato $4

gordal olive, mussel, piquillo, onion $4

black olive, idiazabal, onion, piparra $4

tableside jamon ibérico $40

olives, smoked spanish paprika, orange, rosemary

$11

pan cristal, spanish extra virgin olive oil & toohey hay smoked butter

$15

bechamel, jamón Ibérico, goat milk

$15

jidori egg, evoo, potato, onion

$18

add jamon ibérico $8

red shrimp, cilantro, guindilla

$18

mahón, manchego reserva, salchichón, chorizo, lomo

$32

tuna confit & crudo, green olive, tomato, jidori egg

$12

heirloom tomato, red & green bell pepper, cucumber, sherry vinegar

$8

heirloom tomato, pan cristal, spanish evoo, garlic

$16

white anchovy, mussels in escabeche, manzanilla olive, potato chips

$16

razor clam, meyer lemon, fennel, black olive

$18

bigeye tuna loin, spring onion, mushroom, romesco

$36

cherrystone clam, leche de tigre, quicos

$14

lobster, avocado, tomato, red onion

$24

santa barbara purple sea urchin, ajo blanco, green grape

$38

celebration of seasonal vegetables, sherry orange vinaigrette

$18

baby beets, caña de cabra, local honey, red spring onion

$18

grilled baby artichoke, romesco

$16

bomba rice, wild mushroom, salmoreta

$25

cebolla rice, mixed seafood, saffron, citrus aioli

$34

calasparra rice, ibérico pork, toohey garlic scapes, ñora pepper

$38

octopus, patatas revolconas, salsa Santurce

$26

sea bass, spinach, garbanzo

$38

liberty farm duck, sugar snap pea, oloroso citrus jus, colorado cherry

$46

15 oz. new york strip, patata dominó, costata zucchini

$68

ibérico pork, spanish frite, piquillo pepper

$82

dry-aged ribeye, papas arrugadas, mojo rojo, ensalada mixta

$180

braised pork, eggplant, bell pepper, san simón, poached egg

$26

egg custard with caramel

$12

basque cheese cake with valdéon

$16

traditional spanish brioche . vanilla & orange custard . ice cream

$15

frangipane with colorado peaches

$24