Menus

olive, boquerón, pippara, tomato $4

gordal olive, mussel, piquillo, onion $4

black olive, idiazabal, onion, piparra $4

tableside jamon ibérico $40

olives, smoked spanish paprika, orange, rosemary

$15

pan cristal, spanish extra virgin olive oil & toohey hay smoked butter

$15

bechamel, jamón Ibérico, goat milk

$15

jidori egg, evoo, potato, onion

$18

add jamon ibérico $8

red shrimp, cilantro, guindilla

$18

mahón, manchego reserva, salchichón, chorizo, lomo

$32

heirloom tomato, red & green bell pepper, cucumber, sherry vinegar

$12

heirloom tomato, pan cristal, spanish evoo, garlic

$16

white anchovy, mussels in escabeche, manzanilla olive, potato chips

$19

razor clam, meyer lemon, fennel, black olive

$18

bigeye tuna loin, spring onion, mushroom, romesco

$36

cherrystone clam, leche de tigre, quicos

$14

lobster roulade, avocado, tomato, red onion

$32

santa barbara red sea urchin, heirloom tomato, lemon verbena, cucumber

$38

seasonal vegetables, agraz verjus, yellow tomato vinaigrette

$26

baby beets, caña de cabra, local honey, red spring onion

$24

grilled baby artichoke, romesco

$20

bomba rice, chanterelle, wild mushroom, salmorreta

$25

cebolla rice, tuna belly, mixed seafood, saffron, citrus aioli

$34

calasparra rice, ibérico pork, toohey garlic scapes, ñora pepper

$38

octopus, patatas revolconas, salsa Santurce

$26

sea bass, spinach, garbanzo

$38

dorade, lamuyo pepper, tropea onion, baby artichoke

$120

liberty farm duck, colorado corn, chanterelle, huckleberry

$52

15 oz. new york strip, patata dominó, costata zucchini

$68

ibérico pork, spanish frite, piquillo pepper

$86