Menus

olive, boquerón, pippara, tomato $5

gordal olive, mussel, piquillo, onion $5

black olive, idiazabal, onion, piparra $5

jamon ibérico cinco jotas $40

paleta ibérico cinco jotas $28

salchichón ibérico beher $18

chorizo ibérico beher $18

lomo ibérico beher $18

valdeón $8

garrotxa $8

mahón $8

manchego reserva $8

olives, smoked spanish paprika, orange, rosemary

$10

bechamel, cinco jotas jamón Ibérico, goat milk

$15

kinship bread pan cristal, salted & smoked butter

$15

egg, evoo, potato

$18

add jamon ibérico $5

red shrimp, cilantro, guindilla

$18

mahón, manchego reserva, salchichón ibérico beher

$32

mussels in escabeche, clam ceviche

$16

razor clam, bergamot, fennel, black olive

$18

sea urchin custard, ajo blanco, green apple

$36

mixed seafood salad, ñora & sherry vinaigrette

$26

east coast oyster & red grape ice, west coast oyster & green apple air

$36

spanish salt cod, piquillo aioli

$21

octopus, patatas revolconas, salsa mery

$26

sea bass, esoterra spinach, garbanzo

$38

bomba rice, wild mushroom, salmoreta, périgord truffle

$25

celebration of seasonal vegetables, sherry orange vinaigrette

$18

leek marrow, caper, jidori egg, idiazabal

$14

morel . chistorra . chicken . petit peas

$26

provencal white asparagus . jamon ibérico . oloroso beurre blanc

$40

pork cheek, piquillo, san simon

$24

liberty farm duck, pea, citrus jus

$46

15 oz. new york strip, braised shallot, asparagus

$68

spanish frite, piquillo pepper

$82

dry-aged ribeye, papas arrugadas, mojo rojo, ensalada mixta

$180